2,100 m
Guji Hambela
PeachJasmineHoney
- Origin
- Ethiopia
- Process
- Natural
- Roast
- Light
- Best for
- Filter
$19
Morrow Coffee · Roasters & café
Good mornings, roasted on Tuesdays.
Specialty coffee we roast ourselves, fresh bakes from 7 am and a table you can stay at. Scroll to follow one bean all the way to your cup.
01 · Origin
Every bean starts green.
This one grew at 2,100 m in Guji, Ethiopia. Picked ripe, dried on raised beds, shipped to us raw.
02 · Roast
Eleven minutes in the drum.
We roast in small batches every Tuesday. Around 196 °C the beans crack like popcorn, and that's where the flavour is decided.
03 · Extract
18 grams in. 36 out.
Ground fresh for every shot and pulled in about 28 seconds. Your barista weighs every one.
04 · Pour
Steamed to 60 °C, poured by hand.
Oat, almond or whole milk, all the same price. The rosetta is free.
05 · Yours
Skip the queue. Order ahead.
Order from the menu below and it's on the counter when you walk in.
Open 7 am dailyRoasted every TuesdayOat milk, no extra chargeLaptops welcome till 2 pmDogs welcome
Brew guide
Make it like we do.
Pick a brewer and how much coffee you have. We'll give you the water, time and grind we use behind the bar.
Brewer
Water just off the boil (93–96 °C) unless it says otherwise. Weigh, don't scoop.
V60 · 1 : 16 · water
320g
Brew time3:00
Temp94 °C
Makes1 mug
Grind size
FineCoarse
Bloom with 60 g of water for 40 seconds, then pour slowly in circles.
On the shelf
This week's beans.
250 g bags, roasted Tuesday, ground to order if you like. Best within four weeks of roasting.
1,750 m
Huila Pink Bourbon
Red appleCane sugarCocoa
- Origin
- Colombia
- Process
- Washed
- Roast
- Medium-light
- Best for
- Both
$18
House blend
Daybreak Blend
Milk chocolateHazelnutToffee
- Origin
- Brazil · Guatemala
- Process
- Natural · Washed
- Roast
- Medium
- Best for
- Espresso & milk
$16
Morrow rewards
Nine coffees. The tenth is ours.
A stamp for every drink, in the app or on a paper card. Try it: tap the button to add a visit.
Visit
Two cafés, one roaster.
Status is based on your device's clock.
Roastery café
—Canal St.
18 Canal Street. The roaster is behind the glass; Tuesdays smell incredible.
- Mon–Fri
- 7:00–18:00
- Sat–Sun
- 8:00–17:00
Kiosk
—Station Sq.
Platform 1 entrance. Espresso, filter and pastries to go, fast.
- Mon–Fri
- 7:00–16:00
- Sat–Sun
- 9:00–15:00